Fruit n Nut Chocolate chunks

Ingredients

1/2 cup butter
1/4 cup coconut oil
1/2 cup cocoa powder
1/4 – 1/2 cup powdered sugar
Few drops of vanilla essence
Dried nuts and fruits

Place grated butter and coconut oil in a small, heat-safe cup or bowl. Then place the cup or bowl in a shallow pan containing a small amount of warm (not boiling, but nearly) water. Stir the oil and butter occasionally until it’s smooth.
Put half cup cocoa powder in the bowl with melted oil and butter. Put a few drops of vanilla extract. Stir continuously until smooth. Add dry fruits and stir again.
Pour the melted chocolate on a greased pan.
Place the chocolate for 30 minutes in the freezer or 60 minutes in the refrigerator.Cut into chunks.