Green Apple pickle

Ingredients

1/4kg Green apple
1/2cup Mustard seeds
1/2tsp Fenugreek seeds
1/2cup Red chilly powder
2tbsp Salt
Vinegar- Half a tsp
Curry leaves- a handful
1tbsp Turmeric powder

Tempering

1/2cup Oil
1tbsp Mustard seeds
1/2tbsp Turmeric powder
1tsp Asafoetida powder

Heat the oil for tempering in a pan, add the mustard seeds, once its starts spluttering, add curry lraves, asafoetida powder and turmeric powder and put off the heat.
Let it cool completely.
Meanwhile grind the mustard seeds,fenugreek seeds,turmeric powder, red chilly powder with half a cup of water as fine paste, add in salt, vinegar and blend it well.
Now add the grounded masala to the diced apple, pour the cooled tempered oil mixture over the top. Green apple pickle is ready.