Caramel Pudding

Ingredients

For the pudding

1/2 litre milk
4 egg yolks
1 pinch of salt
3 tablespoon granulated sugar
A drop of vanilla essence

For the caramel

150 gms granulated sugar

METHOD

Heat the sugar in a pot (do not add any water or oil or what so ever, just the sugar). Place it over low heat until brown and slowly add hot water (half a cup, until sugar is dissolved but not too watery). Place it aside.
Warm up the milk. Make sure it is not too hot. Put in a pinch of salt and 3 table spoon of granulated fine sugar. Make sure sugar dissolves properly. Place it aside.
Beat 4 egg yolks until smooth and put in a dash  of Vanilla Essence. Mix your egg yolks with the milk.
Place the caramel at the bottom of your bowl for steaming. Then place the mixture of the milk and egg yolks slowly.
Place you bowls in the steamer and steam until firm.