Gulab Jamun

Ingredients

Milk Powder -  1 cup
All Purpose Flour - 3 tblspn
Baking Soda  a pinch
Ghee  - 1 tsp
Salt a pinch
Yogurt - 2 tblspn
Oil or Ghee for Deep frying

For Syrup:
Sugar - 1.5 cup
Water - 2 cup
Cardamom Powder - 1 tsp

Method:

Sieve flour, milk powder, salt and baking soda. Now take this in a bowl, add in ghee and yogurt. Knead it into a soft sticky dough.  Let the dough rest for 5 mins while you make the syrup.
Take sugar and water in a sauce pan, bring it to boil. Simmer it for a few mins till it gets little sticky.
Now add in cardamom powder and mix well. Take a  small portion of dough and shape it into smooth balls, without any cracks. Now heat oil or ghee for deep frying. Drop the jamuns in and fry till golden. The oil should be on low, when you drop a jamun ball in, the ball should first sink to the bottom then slowly rise to the top.
Drain and drop into hot Sugar syrup  Cover and let them soak for 2 hours.
Serve warm or cold.