Canned Fish salad

Ingredients

2 5-ounce cans tuna(or any other fish) fish
2 to 4 tablespoons mayonnaise

1 table spoon tomato sauce

1 rib celery, diced small

1  onion, diced small
1 tablespoon lemon juice (from 1/2 lemon)
Chilly powder-1 tsp
Salt and pepper

Use a can opener to cut open the cans of tuna fish, but leave the lid in place. Holding the cans over the sink or a bowl, press the lid into the tuna fish and tilt the can to drain all the liquid. Remove the lids and transfer the tuna fish to a mixing bowl. Saute the onion and cool it. Add 2 tablespoons of mayonnaise, celery, shallot, tomato sauce, lemon juice, a sprinkle of salt, and a few cracks of fresh black pepper  and chilly powder to the tuna fish. Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad. Taste and add more of any of the ingredients to taste