Kerala style naadan fish curry

Ingredients

Any Fish - 1 kg
Small onions(Kunjulli) - 1/4 kg
Ginger paste - 2 tsp
Garlic paste - 2 tsp
Tomato (medium) - 2 nos
Turmericpowder - 1/2 tsp
Chillipowder - 2 tbsp
Corianderpowder - 1 tsp
Pepper powder - 1 tsp
Fenugreek(Uluva) powder - 1/2 tsp
Kudampuli- 3 pieces
Coconutoil - 4 tbsp
Mustardseeds - 1 tsp
Salt - As reqd

DIRECTIONS

Step 1. Clean the fish and cut into small pieces.
Step 2. Chop small onion and tomatoes.
Step 3. Roast turmeric powder, chilli powder, coriander powder, pepper powder and fenugreek powder together in a pan on low flame without oil to remove the raw smell and taste of these powders.
Step 4. Heat oil in a pan (traditional meen chatti is the best).
Step 5. Add mustard seeds along with ginger-garlic paste.
Step 6. When the ginger garlic paste is fried, add chopped small onion and saute till it becomes very soft.
Step 7. Add chopped tomatoes and mix it well.
Step 8. When the mixture reaches the consistency of a curry paste, add the roasted masala along with kudam puli, salt and required quantity of water and bring it to boil.
Step 9. Now add the fish pieces and mix it well.
Step 10. Cover it with a lid and cook it on a medium flame until the dish reaches the correct consistency.
Serve hot.