Ingredients
Ripened Banana : 1
All Purpose Flour /Maida : 3/4 cup
Rice flour : 3 tbsp
Milk : 2 tsp
Turmeric powder : a pinch
Sugar : 2 tsp (adjust accordingly to the sweetness of plantain)
Salt : a pinch (just to adjust the sweetness)
Cardamom : 2 pods (Crushed , optional)
Baking Powder : a pinch
Oil for frying
All Purpose Flour /Maida : 3/4 cup
Rice flour : 3 tbsp
Milk : 2 tsp
Turmeric powder : a pinch
Sugar : 2 tsp (adjust accordingly to the sweetness of plantain)
Salt : a pinch (just to adjust the sweetness)
Cardamom : 2 pods (Crushed , optional)
Baking Powder : a pinch
Oil for frying
Method
Peel the banana skin and cut into two.Take one potion and cut into thin slices lengthwise. (3-4 pieces)
Mix the remaining ingredients except oil together with enough water and make it into a smooth batter. (Note : The batter should be in a medium thick consistency, care should be taken not to form lumps)
Now heat a shallow frying pan and pour oil.
Dip the banana pieces thoroughly in the batter and slowly arrange them to frying pan.
Fry the banana and turn it over till crisp and golden brown color and drain in paper towels.
Mix the remaining ingredients except oil together with enough water and make it into a smooth batter. (Note : The batter should be in a medium thick consistency, care should be taken not to form lumps)
Now heat a shallow frying pan and pour oil.
Dip the banana pieces thoroughly in the batter and slowly arrange them to frying pan.
Fry the banana and turn it over till crisp and golden brown color and drain in paper towels.
No comments:
Post a Comment