Ingredients
1 pearl spot fish(Karimeen)
2 red chillies
1/4 Tbsp turmeric powder
1 Tbsp chopped green chillies
1/2 Tbsp chopped ginger
1/2 Tbsp chopped garlic
3-4 chopped curry leaves
3-4 chopped shallots
Salt to taste
1 Tbsp lime juice
1 large banana leaf
1 thin soaked banana tree stem
1 Tbsp coconut oil
2 red chillies
1/4 Tbsp turmeric powder
1 Tbsp chopped green chillies
1/2 Tbsp chopped ginger
1/2 Tbsp chopped garlic
3-4 chopped curry leaves
3-4 chopped shallots
Salt to taste
1 Tbsp lime juice
1 large banana leaf
1 thin soaked banana tree stem
1 Tbsp coconut oil
Method
Mix red chillies, turmeric powder, chopped green chillies, chopped ginger, chopped garlic, chopped curry leaves, chopped shallots, salt and lime juice to a coarse paste.
After cleaning the fish, apply a thick layer of the paste on the inside and on the outside.
Wrap the fish in the banana leaf and tie it with the stem.
Heat oil in pan and place the wrapped fish in it.
Cook each side for 5-6 minutes.
Serve hot with rice.
After cleaning the fish, apply a thick layer of the paste on the inside and on the outside.
Wrap the fish in the banana leaf and tie it with the stem.
Heat oil in pan and place the wrapped fish in it.
Cook each side for 5-6 minutes.
Serve hot with rice.
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