Ingredients
3 tablespoons olive oil
3 tablespoons butter
cardamom and cloves- 2 each
2 large onions, chopped
6 tablespoons plain yogurt
4 cloves garlic, minced
2 teaspoons turmeric powder
1 teaspoon chili powder
2 teaspoons garam masala
2 teaspoons salt
4 boneless skinless chicken breast halves, chopped
Coconut milk- half a cup.
1/3 cup sliced almonds
3 tablespoons butter
cardamom and cloves- 2 each
2 large onions, chopped
6 tablespoons plain yogurt
4 cloves garlic, minced
2 teaspoons turmeric powder
1 teaspoon chili powder
2 teaspoons garam masala
2 teaspoons salt
4 boneless skinless chicken breast halves, chopped
Coconut milk- half a cup.
1/3 cup sliced almonds
Directions
Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
Add yogurt, garlic, turmeric, chili powder, garam masala etc and saute just to get rid of its raw smell. Now grind this mixture in to a smooth sauce. It should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Add coconut milk. Add cardamom and cloves. Spread chicken into this mixture and cook properly.
Sprinkle sliced almonds over the top, and serve.
Add yogurt, garlic, turmeric, chili powder, garam masala etc and saute just to get rid of its raw smell. Now grind this mixture in to a smooth sauce. It should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Add coconut milk. Add cardamom and cloves. Spread chicken into this mixture and cook properly.
Sprinkle sliced almonds over the top, and serve.
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