Monday, 27 July 2015

Parippu Vada

Ingredients
Chana dal – 1 Cup
Ginger  – 1 inch piece
Dry red chillies  – 3 Nos
Shallot – 12 Nos
Curry leaves – 1 Sprig
Salt – to taste
Cooking oil – for deep frying (1 cup)

Method
Soak dal in water for 2 hours and drain it.
Chop ginger, dry red chillies, shallots and curry leaves finely.
Grind dal to a coarse paste without adding water. Make sure not grind it to a smooth paste.
Add all chopped ingredients and salt to the grounded dal and mix it well.
Wet your hands and make 8 equal sized balls with the mixture. Make the balls as a round shape by pressing it with your palm.
Pour enough oil into a deep bottom pan and heat it. When the oil is hot reduce the flame to medium and deep fry the vadas by turning both sides till golden brown color. Serve with a cup of black tea.

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