Ingredients
250g plain flour
75g sugar
75g dark brown soft sugar
2 teaspoons baking powder
2 teaspoons instant coffee granules
1 teaspoon ground cinnamon (optional)
1/4 teaspoon salt
1 egg
225ml milk
110ml vegetable oil
1 teaspoon vanilla extract
Method
75g sugar
75g dark brown soft sugar
2 teaspoons baking powder
2 teaspoons instant coffee granules
1 teaspoon ground cinnamon (optional)
1/4 teaspoon salt
1 egg
225ml milk
110ml vegetable oil
1 teaspoon vanilla extract
Method
Grease a muffin tin.
In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt.
In another bowl, combine the egg, milk, oil and vanilla. Fold the wet mixture into the dry mixture until just moistened - do not overmix! Fill prepared muffin cups 3/4 full.
Bake for 22-24 minutes or until a skewer comes out clean. Cool for 5 minutes before removing from tin to wire racks.Enjoy!!
In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt.
In another bowl, combine the egg, milk, oil and vanilla. Fold the wet mixture into the dry mixture until just moistened - do not overmix! Fill prepared muffin cups 3/4 full.
Bake for 22-24 minutes or until a skewer comes out clean. Cool for 5 minutes before removing from tin to wire racks.Enjoy!!
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