Ingredients
1 cup Rava or Sooji or Semolina
3/4 cup Sugar
6 tablespoon ghee
A pinch of saffron
Handful of Cashews
1 Teaspoon Cardamom powder
3/4 cup Sugar
6 tablespoon ghee
A pinch of saffron
Handful of Cashews
1 Teaspoon Cardamom powder
Method
Heat ghee in a kadai or a thick bottomed pan. Add the rava or sooji along with cashews and begin to roast.
Dissolve sugar, water and saffron in another pan. Keep on medium flame and allow it to come to a boil.
Meanwhile continue to roast the rava (semolina) and add cardamom powder. Roast till you can see the ghee getting separated and you see the cashews getting brown in colour. The color of the rava should not become brown.
Let the sugar-saffron solution come to a boil.
Pour the sugar-saffron solution in the ghee-rava mixture slowly with continuous stirring.
The sooji will absorb the water and swell and the mixture will thicken. Stir till the mixture starts to leave the sides of the pan. Switch off and then cover the pan for 5 minutes just to allow the rava kesari to steam. if you want to make slices, then immediately pour the rava kesari mixture in a greased pan or tray. Spread evenly and when warm or cooled, cut into diamond shaped or square slices.
Dissolve sugar, water and saffron in another pan. Keep on medium flame and allow it to come to a boil.
Meanwhile continue to roast the rava (semolina) and add cardamom powder. Roast till you can see the ghee getting separated and you see the cashews getting brown in colour. The color of the rava should not become brown.
Let the sugar-saffron solution come to a boil.
Pour the sugar-saffron solution in the ghee-rava mixture slowly with continuous stirring.
The sooji will absorb the water and swell and the mixture will thicken. Stir till the mixture starts to leave the sides of the pan. Switch off and then cover the pan for 5 minutes just to allow the rava kesari to steam. if you want to make slices, then immediately pour the rava kesari mixture in a greased pan or tray. Spread evenly and when warm or cooled, cut into diamond shaped or square slices.
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