Stuffed Meat Parotta

This one always reminds me of my school  days.  Me and ny friends used to go to this favourite hangout of ours called "Melting Corner" and order this always. The plate would usually be cleaned in seconds over a lot of gossips and secrets. Reminscing the good old days and all the fun i had with all my awesome friends. A perfect dish for breakfast, dinner or as an evening snack. Usually a no-fail recipe. Try this..

Ingredients

Dough
1 cup white flour
1 cup wheat flour
2 1/2 tbsps oil

For stuffing

1/2 Kg mince meat
1 1/2 tbsps ginger,garlic paste
Green chilly paste-1/2 tsp
Salt
Oil
2 Eggs
1 tbsp lemon juice
1 small onion chopped finely

Directions

Prapare Dough by mixing both type of flours in a bowl, add oil, knead flour into a soft dough (not very soft) using water. Cover and keep aside.
Wash meat ,squeeze out water, add ginger,garlic paste, green chilly paste, salt and lemon,mix and cook till all water dries up.
Add onions and eggs and garam masala. Mix well.
Make 7-8 balls of the dough and roll well, place 3 tbsps of meat and egg mixture in the middle, fold all four sides. Now roll it again to get the shape of a smooth paratta. We can see the meat and egg mixture embedded in the dough.

Heat griddle, place one paratha on it, put little oil on sides, reduce heat and cook both sides till golden brown. Cook remaining Parathas same way.