Mushroom and Sausage Butter Masala

Ingredients

1. Mushroom-10 large ones boiled with salt and turmeric
2. Onion-2 large,thinly sliced
3. Ginger garlic paste-2tsp
4. Tomato-2 medium ,roughly chopped
5. Cumin powder -1/4tsp
6. Cardamom -2 nos
7. Kashmiry chilly powder-1tbsp heaped
8. Garam masala- 2 tsp
9. Kasthuri methi-2tbsp heaped
10. Oil-1tbsp
12. Liquid cream-1cup
11.Corn flour- 1 tablespoon
13. Butter-2tbsp
14. Salt
15. Water-1 cup
16. Sugar-3/4tsp
17. Corinder leaves- less than 1/4 cup chopped
18. Sausages- 2( Fried and chopped)

1. Heat oil in a pan. Add cardamom.When it changes its color add ginger garlic paste and sauté for 2 min or till its raw smell goes.
2. Add thinly sliced onion and salt into this and cook until onion turns transparent and slightly brown.Add the chilly powder, cumin powder and 1 tsp garam masala.(keep the remaining 1 tsp garam masala aside).Sprinkle 1 or 2 tbsp of water and stir till the raw smell of powders disappears. Add the tomatoes in and cook till melts. Now add kasthuri methi. Switch off the flame.
3. Allow the prepared masala to cool.Grind it into smooth paste by adding little water.
4. Pour it back into the pan ,add 1 cup of water and boil the gravy in medium flame till it reaches a thick consistency. Add corn flour too.
5. Now add boiled mushrooms and chopped sausages and mix well. Pour 1 cup of liquid cream. Heat till it reaches smooth thick gravy. Check for salt.Switch off the stove.
6. Add butter and sprinkle remaining garam masala,coriander leaves and sugar evenly.