Vegetable Cutlet

Ingredients

Potato, small 2
Other mixed veggies 1/4 cup
Bread 2 slices
Garam masala 1/2 tsp
red chilli powder 1 tsp
Coriander leaves,chopped 3 –4 tblsp
Bread crumbs 1/2 cup
Egg-1
Salt As needed
Oil For frying

Method:

Pressure cook potato in a vessel and other chopped veggies together in another vessel for three whistles. Just sprinkle a tsp of water in the chopped veggies.
Peel off the skin and mash the potato and add other veggies to it. Make sure there is no water.
Tear the bread pieces and crumble it by grinding in a mixer.This step can be skipped and you can directly add to the veggies as well. But I prefer this way for even mixing.
Add it to the veggies along with garam masala,red chilli,salt and coriander leaves and mix together.
Make a well beaten egg mixture.
Make equal and desired shapes out of the veggies and set aside,I made it simple and round. Dip it in egg mixture  one by one.
Quickly take it out and coat both sides with the bread crumbs. Repeat the process for the rest and arrange in plate.
If you are pan frying then just drizzle with some oil over a hot non stick pan and arrange 4 at a time and cook in a medium flame both sides,until crisp.