For all those who want to try your hand at baking for the first time, pease try this easy microwave marble cake or marble cake pie. No professionalism needed, no baking expertise needed. A perfect teatime snack which can be made without all the usual headaches like "will my crust be smooth, is it evenly cooked" etc etc. This one is exclusively for the new and amateur bakers out there.
Ingredients
2 eggs separated
160 ml milk
80 ml oil
300 ml cake flour
15 ml baking powder
Pinch of salt
150 ml powdered sugar
5 ml vanilla essence
15 ml sweetened cocoa mixed with 30 ml boiling water
160 ml milk
80 ml oil
300 ml cake flour
15 ml baking powder
Pinch of salt
150 ml powdered sugar
5 ml vanilla essence
15 ml sweetened cocoa mixed with 30 ml boiling water
Method
Spray and line a microwave ring tin.
In a dish add all the ingredients to except egg white and the cocoa mixture and mix well.
Whisk egg whites until soft peaks form and fold into cake batter.
Turn half the batter into prepared tin. add cocoa mixture and remaining batter in alternate pattern one after the other to the centre of the cake.
Place tin in microwave on high for 6 minutes, leave to stand in microwave for 10 minutes . Turn out on wire rack.
Allow to cool.
In a dish add all the ingredients to except egg white and the cocoa mixture and mix well.
Whisk egg whites until soft peaks form and fold into cake batter.
Turn half the batter into prepared tin. add cocoa mixture and remaining batter in alternate pattern one after the other to the centre of the cake.
Place tin in microwave on high for 6 minutes, leave to stand in microwave for 10 minutes . Turn out on wire rack.
Allow to cool.
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