Ingredients
1 1/2cups all-purpose flour
1⁄2 cocoa powder
1 teaspoon baking powder
1⁄4 teaspoon salt
1⁄2 cup butter
1 1⁄4 cups sugar
2 large eggs
1⁄2 teaspoon vanilla extract
Dates and nuts
1⁄2 cocoa powder
1 teaspoon baking powder
1⁄4 teaspoon salt
1⁄2 cup butter
1 1⁄4 cups sugar
2 large eggs
1⁄2 teaspoon vanilla extract
Dates and nuts
Method
Preheat oven to 350 degrees Fahrenheit.
Grease 2 baking sheets with butter.
In a medium bowl, stir together the flour, cocoa, baking powder, and salt.
In a large bowl, beat the butter and sugar for about 3 minutes (until creamy). Make sure to scrape down the sides of the bowl!
Add one egg to the bowl and beat until blended. Then, add the second egg.
Add the flour mixture. Mix on low speed until blended.
Using a tablespoon, scoop up a rounded spoonful of dough.
Roll the dough into a ball using your hands.
Place the balls on the prepared baking sheet.
Space each ball of dough about 2 inches apart. Top it with date slices and nuts.
Bake cookies for 10 to 12 minutes, until crackled and puffed.
Grease 2 baking sheets with butter.
In a medium bowl, stir together the flour, cocoa, baking powder, and salt.
In a large bowl, beat the butter and sugar for about 3 minutes (until creamy). Make sure to scrape down the sides of the bowl!
Add one egg to the bowl and beat until blended. Then, add the second egg.
Add the flour mixture. Mix on low speed until blended.
Using a tablespoon, scoop up a rounded spoonful of dough.
Roll the dough into a ball using your hands.
Place the balls on the prepared baking sheet.
Space each ball of dough about 2 inches apart. Top it with date slices and nuts.
Bake cookies for 10 to 12 minutes, until crackled and puffed.
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