Ingredients
Maida(All purpose flour) - 1 cup
Sugar - 1/4 cup
Ghee - 1 tsp
Baking Soda - 1/2
Salt - 1/4 tsp
Oil - to deep fry
Sugar - 1/4 cup
Ghee - 1 tsp
Baking Soda - 1/2
Salt - 1/4 tsp
Oil - to deep fry
Method
Take a clean dry mixer and powder sugar finely. In a mixing bowl add maida,powderd sugar,ghee,salt and mix well.Then add water little by little.
Add enough water and knead it to a soft dough not too loose nor too tight,Set aside for 15mins. Knead it again and divide the dough into equal parts(lemon sized balls).Take a portion and roll it into a thin circle.Dust flour as and when needed.Roll it as thin as possible.
Using a sharp knife, cut first vertically then horizontally to form small diamonds.Carefully seperate them and make it ready.
Heat oil. Now gently gather the diamonds and drop in a sprinkled way. Cook in medium low flame - turn over for even cooking. Deep fry till golden brown and drain in tissue paper to absorb the excess oil.
Cool down and store in an airtight container.
Add enough water and knead it to a soft dough not too loose nor too tight,Set aside for 15mins. Knead it again and divide the dough into equal parts(lemon sized balls).Take a portion and roll it into a thin circle.Dust flour as and when needed.Roll it as thin as possible.
Using a sharp knife, cut first vertically then horizontally to form small diamonds.Carefully seperate them and make it ready.
Heat oil. Now gently gather the diamonds and drop in a sprinkled way. Cook in medium low flame - turn over for even cooking. Deep fry till golden brown and drain in tissue paper to absorb the excess oil.
Cool down and store in an airtight container.
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