Fallooda

INGREDIENTS

Basil seeds – 2 teaspoons
Milk – 1½ cups
Sugar – 2 tablespoons
Falooda Sev – handful
Rose Syrup – 2 tablespoons
Ice cream – 2 scoops(i used vanilla and strawberry flavour)

INSTRUCTIONS

Soak basil seeds in the water for at least 30 minutes. Drain them.

Meanwhile take milk and sugar in the pan. Let it come to a boil on medium heat. And then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator.

Make the falooda sev as per package instruction. (How I did – take some water in a pan, let it come to a rolling boil. Add falooda sev, let it cook for 4-5 minutes. Drain it and rinse it with cold water immediately to stop further cooking. using kitchen scissors, cut them into approx 1 inch pieces, so it will be easier to eat later.)

Take two glasses. Add basil seeds to it.
Then on top add cooked falooda sev.
Then add 1 tablespoon of rose syrup in each glass.
Pour the milk in it. Some basil seeds will float on top. You can layer them as per your creativity.
Then add a scoop of ice cream. Garnish with almonds.