Chicken Alfredo Pizza with mushrooms and sausages

Ingredients

2 cups plain flour
1 tsp dry yeast or 2 tsp fresh yeast , crumbled
1 tsp sugar
1 tbsp olive oil or any other oil
1 tsp salt

Chicken, assorted sauces, Capsicum,Onion, Mozarella Cheese, Sausages, Mushrooms as per your preference

Method

Put the plain flour into a deep bowl, make a small well in the centre and add the yeast along with 1 tbsp of water.
Cover the yeast with a small inverted bowl and keep aside for 5 minutes.
Remove the bowl and add all the remaining ingredients and knead into a soft dough using enough water.
Cover the dough with a wet muslin cloth and allow it to prove till it doubles in volume (approx. 30 to 45 minutes).
Press the dough lightly to remove the air. Divide the dough into 2 equal parts.
Roll each portion into a circle.
Prick each circle 4 to 5 times with a fork.
Bake at 150ºc for about 5 to 7 minutes.

This pizza base can be topped with your favourite toppings.

I used mushrooms, mozarella cheese, sausages,   shredded chicken, assorted sauces ,capsicum, onion, tomatoes, olives , garlic and red chilly flakes and black pepper.