This is the easiest of breakfast or dinner recipes and one of the tastiest among sandwich recipes. A very tasty dish and it saves a lot of time. A tuna filling for sandwich can be made in different ways by adding cucumber, tomato, spices, other boiled veggies etc. But this one is the simplest and easiest of all. Teach your family nembers how to make it and take some time off from your kitchen while your hubby or kids prepare todays dinner for you. Enjoy.
Ingredients
Toasted slices of Multigrain bread-8 slices
2 cans water-packed tuna fish
2 to 4 tablespoons mayonnaise
1/4 red onion, diced small
1 tablespoon lemon juice (from 1/2 lemon)
1tbsp Tomato sauce
Salt and pepper
2 cans water-packed tuna fish
2 to 4 tablespoons mayonnaise
1/4 red onion, diced small
1 tablespoon lemon juice (from 1/2 lemon)
1tbsp Tomato sauce
Salt and pepper
Method
Use a can opener to cut open the cans of tuna fish, but leave the lid in place. Holding the cans over the sink or a bowl, press the lid into the tuna fish and tilt the can to drain all the liquid. Remove the lids and transfer the tuna fish to a mixing bowl.
Add 2 tablespoons of mayonnaise, onion, lemon juice, tomato sauce, a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish. Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad. Taste and add more of any of the ingredients to taste. Spread a thin layer between toasted slices of Multigrain bread.
Add 2 tablespoons of mayonnaise, onion, lemon juice, tomato sauce, a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish. Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad. Taste and add more of any of the ingredients to taste. Spread a thin layer between toasted slices of Multigrain bread.
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