Though it is commonly seen as a street food in Mumbai, Bhel puri is one dish that is liked by everyone in India, be it from the North, South, East or West. It is a savoury dish that comes under the family of chaats. And it is also my personal favourite because it is comparitively non-fattening, nutritious and delicious too. What more can all of you diet conscious people out there ask for. Enjoy it.
Ingredients
1 cup Puffed Rice
1/2 cup chopped Tomato
1/2 cup chopped Onion
1/4 cup chopped Coriander Leaves
1/2 cup boiled and mashed Potato
1 tblsp chopped Ginger
1 tblsp Garam Masala
1 tbsp chat masala
6 tblsp Tamarind Chutney
6 tblsp Coriander Leaves And Mint Chutney
1/2 cup Nimkis
1/2 cup Sev
2 tblsp Lime or Lemon Juice
1/2 cup curd/Dahi
1/2 cup chopped Tomato
1/2 cup chopped Onion
1/4 cup chopped Coriander Leaves
1/2 cup boiled and mashed Potato
1 tblsp chopped Ginger
1 tblsp Garam Masala
1 tbsp chat masala
6 tblsp Tamarind Chutney
6 tblsp Coriander Leaves And Mint Chutney
1/2 cup Nimkis
1/2 cup Sev
2 tblsp Lime or Lemon Juice
1/2 cup curd/Dahi
Method
Mix the puffed rice, tomatoes, onions.
Drain the water from the grated potatoes and mix that as well.
Mix all the seasoning ingredients and add to this.
Lightly crush and add the nimkis.
Add the sev directly and mix well.
Finally garnish with coriander leaves and lemon juice. Finally, when Curd is added, it becomes Dahi Bhel puri.
Serve immediately.
Drain the water from the grated potatoes and mix that as well.
Mix all the seasoning ingredients and add to this.
Lightly crush and add the nimkis.
Add the sev directly and mix well.
Finally garnish with coriander leaves and lemon juice. Finally, when Curd is added, it becomes Dahi Bhel puri.
Serve immediately.
No comments:
Post a Comment