This is a very tasty and easy mezhukkuperatti recipe. Potato and carrot makes a great combination and when it is sauted in oil it gives a balanced taste that is clearly out of this world. The masalas used may vary from place to place. Here I've used turmeric, garam masala and chilly powder. I've tried the same with cumin powder and turmeric and that also tastes great.
Ingredients
Potato - 3
Carrot - 2
Onions chopped - 1 small
Garlic - 2 cloves
Chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/4 tsp
Curry leaves
Salt to taste
Oil
Carrot - 2
Onions chopped - 1 small
Garlic - 2 cloves
Chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/4 tsp
Curry leaves
Salt to taste
Oil
Method
Crush Onions and garlic in a mortar and pestle.Clean and Slice the carrots lengthwise and put it in water, if not it may cause potatoes to change color.Heat oil in a pan and add curry leaves, crushed onions and garlic. Saute for 3-4 minutes. Add chili powder , turmeric powder and Garam masala and toss it well for a minute.Add drained potato , carrots , salt and 1/4 cup water. Cover it with a lid and cook for 7-10 minutes or until its is cooked and dry. Uncover and saute for another 3-4 minutes , stirring frequently. Serve warm
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