This is an easy to make snack for Kids. You can buy wheat or maize tortillas from the shop or you can make it yourself. I made it myself by combining Wheat, some rice powder, very little all purpose flour, salt and yogurt. A flour tortilla is a mexican staple dish.This chips varient from Tortilla is a delicious and healthy snack for kids as very little oil is used. Enjoy.
Ingredients
3 wheat tortillas
Vegetable Oil
3 tablespoons lime juice
Vegetable Oil
3 tablespoons lime juice
1 teaspoon tomato sauce
1 teaspoon ground cumin
1 teaspoon ground cumin
1 tablespoon Chilly flakes
1 teaspoon chili powder 1 teaspoon salt
Method
Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil, Tomato sauce and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Can be served as a tea time snack.
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil, Tomato sauce and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Can be served as a tea time snack.
No comments:
Post a Comment