High Roasted Onions

Who would have thought that our humble onion by itself could make such a tasty dish! Just like all of you, I was also surprised and a bit amused when I came across this recipe. I wanted to experiment it as soon as possible. And trust me, this truly is a genius' recipe. It can be made very very easily with almost no effort at all and very less time. Please try this one. Sometimes the simplest of things can do wonders.

Ingredients

2 medium onions, peeled, trimmed, and halved crosswise

12 whole cloves

1 Tbsp  soy sauce

1 Tbsp   olive  oil

1 Tbsp honey

1 1/2 tsp vinegar

1/4 tsp coarsely ground black pepper

1/2 tsp granulated sugar

1/8 tsp salt

Method

Preheat oven to 450 °F (230 °C). Coat foil-lined baking sheet with canola oil cooking spray.

Arrange onion halves on baking sheet and pierce evenly with cloves.

Combine soy sauce, olive oil, honey, vinegar and black pepper in small jar, secure with lid and shake vigorously until completely blended.

Brush 1 Tbsp  of soy mixture evenly over the onions.

Bake for 25 minutes, again brush 1 Tbsp  of soy mixture evenly over onions, bake 5-10 minutes or until richly browned on edges and onions are tender.

Remove from oven and using flat spatula, remove onions and place on serving platter, spoon remaining soy mixture evenly over onions and sprinkle with sugar and salt.