This is a variety chicken dish meant for all those who want a change in their monotonous kitchen schedule. I was not really happy about its visual appeal, but the taste makes up for it. It is a less spicy but awesome chicken dish. It is very easy to make. Everyone liked it here. Hope you would enjoy it too.
Ingredients
Chicken 1 kg (12 pieces)
Salt to taste
Lemon juice 2 tbsp
Ginger garlic paste 1 tbsp
Oil ½ cup
Yogurt 1 cup (whipped)
Cream ½ cup
Black pepper powder 1 tsp (grinded0
Onion brown ½ cup (grinded)
Green cardamom ½ tsp (grinded)
Almonds 2 tbsp (grinded)
Saffron ¼ tsp
Coriander leaves
Salt to taste
Lemon juice 2 tbsp
Ginger garlic paste 1 tbsp
Oil ½ cup
Yogurt 1 cup (whipped)
Cream ½ cup
Black pepper powder 1 tsp (grinded0
Onion brown ½ cup (grinded)
Green cardamom ½ tsp (grinded)
Almonds 2 tbsp (grinded)
Saffron ¼ tsp
Coriander leaves
Directions
Marinate chicken with salt, lemon juice and ginger garlic paste for 30 minutes.
Heat oil and add marinated chicken.
Fry for 10 minutes.
Add yogurt, cream, salt and black pepper cover and cook till chicken becomes tender.
Lastly add brown onion, green cardamom, almonds, kewra and saffron.
Leave it on simmer for 5 minutes.
Remove and garnish with coriander leaves.
Heat oil and add marinated chicken.
Fry for 10 minutes.
Add yogurt, cream, salt and black pepper cover and cook till chicken becomes tender.
Lastly add brown onion, green cardamom, almonds, kewra and saffron.
Leave it on simmer for 5 minutes.
Remove and garnish with coriander leaves.
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