Though we used to buy it very often while in India, it was the first time we were buying it here. We ate a few as such and kept aside some to make a shake. Just like my husband predicted, it turned out to be really good. One of the best fruit shakes that I've ever tasted.
Ingredients
2 nos Chiku (Sapota)
2 tea spoons sugar
1 glass chilled milk
2 tea spoons sugar
1 glass chilled milk
Method
Remove the skin and seeds of the chiku, and cut to small pieces. Blend Chiku pieces, sugar and milk in a blender. Pour it into a glass and serve chilled.
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