This is a tasty kid-friendly recipe that you can give your toddler even. It is easy to be made with the ingredients easily available in your kitchen pantry. Can be eaten as a quick tea time snack too. Though it is simple to make, it has a unique taste and texture unlike the usual flour cakes.
Ingredients
1 cup suji/Rava/Semolina
1 cup curd
1 cup powdered sugar
4 tbsp ghee
1 tsp baking soda
Vanilla essence few drops
A handful of dry fruits chopped(raisins,cashew nuts,almonds,walnuts)
1 cup curd
1 cup powdered sugar
4 tbsp ghee
1 tsp baking soda
Vanilla essence few drops
A handful of dry fruits chopped(raisins,cashew nuts,almonds,walnuts)
Method
Mix suji and powdered sugar in a bowl
Add curd and mix properly.
Now add ghee and mix.
Add baking soda and vanilla essence.
Mix all the ingredients well
Add dryfruits.
Pour the batter in a greased tin.
Preheat the oven to 180 degrees
Bake in the oven at 180deg.
Bake till the edges start to brown and a tooth pick comes clean.
Add curd and mix properly.
Now add ghee and mix.
Add baking soda and vanilla essence.
Mix all the ingredients well
Add dryfruits.
Pour the batter in a greased tin.
Preheat the oven to 180 degrees
Bake in the oven at 180deg.
Bake till the edges start to brown and a tooth pick comes clean.
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