Thursday, 13 August 2015

Eggless Semolina Cake

This is a tasty kid-friendly recipe that you can give your toddler even. It is easy to be made with the ingredients easily available in your kitchen pantry. Can be eaten as a quick tea time snack too. Though it is simple to make, it has a unique taste and texture unlike the usual flour cakes.
Ingredients
1 cup suji/Rava/Semolina
1 cup curd
1 cup powdered sugar
4 tbsp ghee
1 tsp baking soda
Vanilla essence few drops
A handful of dry fruits chopped(raisins,cashew nuts,almonds,walnuts)
Method
Mix suji and powdered sugar in a bowl
Add curd and mix properly.
Now add ghee and mix.
Add baking soda and vanilla essence.
Mix all the ingredients well
Add dryfruits.
Pour the batter in a greased tin.
Preheat the oven to 180 degrees
Bake in the oven at 180deg.
Bake till the edges start to brown and a tooth pick comes clean.

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