There are lot of icecream varieties available. It is always a difficult task to choose the best one. But for me, a vanilla icecream is always the King of all. I believe that no other flavour would match the richness and taste of a simple classic vanilla flavour. It can be made very easily at home. There are different methods by which it can be made. Some people use eggs, some use condensed milk. But this method has always been my way of making it and it tastes great.
Ingredients
White sugar as per your taste.
1 cup heavy cream
2 cups milk
1 tbsp Corn flour
2 teaspoons vanilla extract
1 cup heavy cream
2 cups milk
1 tbsp Corn flour
2 teaspoons vanilla extract
Directions
Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
Transfer cream mixture to a container. Stir in vanilla extract and corn flour and mix thoroughly. Freeze for 3-4 hours. (Overnight is best.)
Transfer cream mixture to a container. Stir in vanilla extract and corn flour and mix thoroughly. Freeze for 3-4 hours. (Overnight is best.)
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