Egg Bullseye

This is a very easy egg recipe and is usually served with breakfast. Unlike an Omelette, no additional ingredients like onion or green chilly is added and hence the time taken for its preparation is very less. Kids can easily learn their way to cook by trying out this easy bullseye recipe.

Ingredients

Egg 1
Pepper powder 1¼ tea spn
Oil/ghee ½ tea spn
Salt

Method

Heat tava and apply ghee/oil to it. Break the egg and add the contents on the tava. Spread pepper powder and salt on it (more on the yellow part). If raw egg is preferred, serve at this stage without turning. Otherwise, turn it and fry from the other side (when turned, sprinkle some pepper and salt on the yellow liquid part).