Ive lost count of howmany times ive made chocolate cookies in my home. It is the favourite teatime snack of everyone and hence I make it very often. But this time, for a change I included some peanut butter too and the cookies turned out to be even better. Realized that baked Peanut butter has a more rich taste than how it is when it is spread on breads. Please try it out. This indeed is an awesome cookie recipe.
Ingredients
1 1⁄4 cups butter softened
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3⁄4 cup cocoa
1 teaspoon baking soda
1⁄2 teaspoon salt
1 cup peanut butter
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3⁄4 cup cocoa
1 teaspoon baking soda
1⁄2 teaspoon salt
1 cup peanut butter
Directions
Heat oven to 350°.
In large mixer bowl, mix butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter.
Drop by tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.).
Cool slightly, remove from cookie sheet onto wire rack. Cool completely.
In large mixer bowl, mix butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter.
Drop by tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.).
Cool slightly, remove from cookie sheet onto wire rack. Cool completely.
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