This is one of the first things that every girl learns to cook. It is a very very simple and effortless but extremely yummy dish. It is my favourite with rice. A very spicy omelette and a bowl of buttermilk is enough to have a hearty meal. You can increase or decrease the number if ingredients as per your wish. I prefer it to be very spicy.
Ingredients
Eggs - 3 nos(beaten)
Coconut - 2 tbsp(grated)
Onion - 1 no(finely chopped)
Greenchillies - 2 nos(finely chopped)
Corianderleaves - Few(finely chopped)
Curryleaves - 1 spring(finely chopped)
Chillypowder - 1/2 tsp
Pepperpowder - 1/4 tsp
Oil - 1 tsp
Salt - As reqd
Ginger sliced-1/2 tbsp
Coconut - 2 tbsp(grated)
Onion - 1 no(finely chopped)
Greenchillies - 2 nos(finely chopped)
Corianderleaves - Few(finely chopped)
Curryleaves - 1 spring(finely chopped)
Chillypowder - 1/2 tsp
Pepperpowder - 1/4 tsp
Oil - 1 tsp
Salt - As reqd
Ginger sliced-1/2 tbsp
Directions
For preparing spicy egg omelette, take a bowl, add the eggs, grated coconut, onion, green chillies, ginger, coriander leaves, curry leaves, chilly powder, pepper powder and salt. Mix it well.
Heat oil in a pan and pour the egg mixture in it.
Fry the omelette on both sides.
Spicy egg omelette is ready. Serves best with bread or chapathi.
Heat oil in a pan and pour the egg mixture in it.
Fry the omelette on both sides.
Spicy egg omelette is ready. Serves best with bread or chapathi.
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