Wednesday, 12 August 2015

Chicken Sandwich

Chicken sandwiches make a perfect lunch or dinner if you have very little time to spare in your hands. I believe that nothing can beat the ease with which we can make this. The happiness with which people grab it from the serving plate is never never directly propotional to the time taken for its preparation. So this is a welcome dish for all busy working moms out there. Enjoy the satisfied smile of your family and have more time for pleasure in your lives. Enjoy.
Ingredients
Slices of bread of your choice(I used multigrain bread)
1 breast of chicken
1 medium sized onion
I salad cucumber
1 capsicum
1/3 rd cup chopped olives
2 tbsp mayonnaise
1 tbsp chicken spread
Butter
salt & pepper to taste
Method
Grab a boneless and skinless chicken breast and boil it on medium heat for 20 minutes or until fully cooked. To test if it is fully cooked, insert a fork into the breast. The fork will pass through easily.
Shred the chicken with your hands in a bowl. It will be very tender and will come off easily.
Add 2 tbsp mayonnaise to the shredded chicken.
Add salt and pepper to taste.
And a heaping tbsp of chicken spread. You can also use mustard sauce if you want.
Grab your favorite sandwich bread.
Brown it with some butter in a pan.
Plop a generous amount of chicken on the bread.(Make sure that the buttered and browned side comes in the inner part of the sandwich) I prefer my sandwich bread to look plain and clean outside.
Add the tomato in big round slices. and olives and sliced cucumber . Add sliced Onions and capsicum.
Sprinkle some more salt and pepper if you like. Cover it with the next slice of bread. The sandwich is ready.You can make layers of bread slices in this way by adding more filling.

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