This is a very yummy and easy recipe. The perfect melange of baked potato with the quails egg and cheese creates a medley of flavours in our mouth. It serves as a perfect tea time snack when it is served with hot tea. The visual impact is also captivating. To sum it all up, it is a must try recipe for everyone. I guarantee that the serving plates would be wiped clean in the wink of an eye just like how it happened in my home.
Ingredients
2 quail eggs boiled
1 large potato, baked and mashed
¼ cup cheese
1 tsp Garam masala
1 tbsp Coriander leaves
1 large potato, baked and mashed
¼ cup cheese
1 tsp Garam masala
1 tbsp Coriander leaves
1/2 tbsp Ginger garlic paste
1/2 tsp turmeric powder
1tbsp chilly powder
salt and pepper to taste
Oil
Mustard-1/4tbsp
1tbsp chilly powder
salt and pepper to taste
Oil
Mustard-1/4tbsp
Instructions
Mix Potato, coriander leaves, masalas, ginger garlic paste, salt and pepper in a bowl and slightly saute it for 2 minutes in some oil after sputtering mustards. Once it cools down, make 2 balls out of it. Dig a well in its top centre and embed a boiled quails egg in it. Pour some cheese over the egg in such a way that the egg is covered. Keep it in the microwave and bake for just a minute, only till the cheese slightly melts. No need to cook further as all the ingredients are already cooked. Serve hot.
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