Vendakka Theeyal( Ladies Finger)

A Theeyal gets its name because of the main ingredient in it - roasted coconuts which is close to being burnt. It is a very popular dish in kerala. Ive heard my mom saying that if there is Theeyal with rice, then no other curry is needed. Such is its taste. Theeyal is usually made with Ladies finger and pearl onions. What to say more. Go ahead and try it.

Ingredients

Ladies Finger: 8- 10 (cut )
Grated Coconut: 1/4 cup
Green chillies: 2
Chilli powder: 1-2  teaspoons
Turmeric powder: 1/2 teaspoon
Coriander powder: 1 1/2 teaspoons
Jeera powder: 1/2 teaspoon
Tamarind pulp: 1 tablespoon
Water: 1/3 cup or less
Jaggery (optional): 1 teaspoon
Fenugreek powder: a pinch

Seasoning

Mustard  seeds: 1 teaspoon
Dried Red chillies: 2
Onions(finely chopped): 1 tablespoon
Curry leaves: few

In a pan, dry roast the grated coconut, turmeric powder, chilli powder, coriander powder and jeera powder until brown and aromatic. Turn off the gas and keep aside.
Dissolve the tamarind pulp in 1/4 cup water and keep aside. Grind this roasted coconut with some of the tamarind water to make a smooth paste.
Chop the ladies finger. Heat little oil in a pan. Saute the ladies finger with a little salt. When 1/2 done, pour the ground paste and the remaining tamarind pulp and water. Cover and cook. Let everything come to good boil. Add the optional jaggery and fenugreek powder. Check for salt and spice.
In a small pan, heat little more oil for the seasoning. Splutter the mustard seeds. Add dried red chillies, curry leaves and the finely chopped onions. Fry until the onions turn golden brown and pour this seasoning over the gravy.
Give a final mix and its ready to serve with hot steaming rice.