A chilly chicken is a mouth watering indo-chinese recipe. We usually use boneless or bone in chicken for its preparation. Here I'm using shredded chicken and i believe that it has helped the dish to absorb all the flavours of the spices and sauces. Stir frying the cooked chicken in Oil gives it a more satisfactory taste when compared to the usual chilly chicken dishes with gravy. So try it out and i'm sure that this one would become the star chicken dish in your homes.
Ingredients
Chicken 1/2 kg
onion 2 medium size
green chillies 2
capsicum-1
garlic and ginger paste 1 tsp
garam masala 1/2 tsp
pepper powder 2 tsp
turmeric powder 1/2 tsp
chilly powder if required
tomato sauce 2 Tbsp
soya sauce 1 Tbsp
salt
oil
Method
Cook chicken in enough water with turmeric powder, salt and chilly powder.
When cooked , allow to cool, take out the chicken pieces.
Shred the chicken from the bones.
Heat oil in a frying pan.
Saute chopped onions.
When it turns semi transparent, add garlic and ginger paste and saute until aroma comes.
Add chopped green chillies, garam masala powder, pepper powder and chicken into this.
Fry for few minutes on a high flame, stirring continuously.
Reduce heat when chicken is little browned.
Add sauces, mix well.
Dry chilly chicken is ready.
When cooked , allow to cool, take out the chicken pieces.
Shred the chicken from the bones.
Heat oil in a frying pan.
Saute chopped onions.
When it turns semi transparent, add garlic and ginger paste and saute until aroma comes.
Add chopped green chillies, garam masala powder, pepper powder and chicken into this.
Fry for few minutes on a high flame, stirring continuously.
Reduce heat when chicken is little browned.
Add sauces, mix well.
Dry chilly chicken is ready.
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