Chicken Shawarma

This is the favourite of almost everyone who preserve a passion for junk food. This was rarely eaten in my family because in my opinion , a shawarma stands on the pedestal of this genre called junk food. But I still have to admit that it tastes awesome. So why dont we make it at home and thus get rid of all the uncertainity issues of cleanliness behind it. Now that is a good option. So try this out in the comfort of your kitchen using neat and clean ingredients. Enjoy. 

Ingredients

10 cloves garlic, chopped

2 lemons, juiced

1 cucumber sliced.
1/2 cup olive oil
2 teaspoons curry powder
1 teaspoon salt
2 teaspoon ground pepper
2 pounds boneless skinless chicken breasts
4 pieces Roti or patotta or nan
1 tomato, chopped
Shawarma Sauce, recipe follows

Directions

To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil. Add curry powder, salt, pepper and whisk to combine. Add chicken and coat with marinade. Marinate chicken overnight in the refrigerator.

Preheat a grill to medium heat. Remove chicken from marinade. Grill chicken for about 10 minutes on each side or until fully cooked through. Serve chicken on roti or roll it in roti with tomatoes, cucumber and Shawarma Sauce.

Shawarma Sauce:
3 cloves garlic

1 cup store-bought tahini

3 cups water

1/2 cup lemon juice

Salt

Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. Add lemon juice and mix until creamy. Season with salt, to taste.