Stuffed Cheese Paratha

Parathas are very common in every indians' home, be it for breakfast or lunch or dinner. The main reason is that it is wholesome and sustaining. So different varieties of Parathas are tried out everywhere. This cheese paratha is a not so common varient of a paratha. But it is very easy to make and tasty too. A pickle or curd is enough to have a hearty meal when Parathas are served. Please try this variety Paratha today.

Ingredients

2-1/2 cups wheat flour
1-1/2 cups grated cheese
2 green chillies thinly chopped
A pinch of black pepper powder
Salt to taste
Water to knead a dough
Cooking oil

Directions

Combine the flour and salt in a bowl and knead a soft dough by slowly adding the water.
Apply little bit of oil on the dough and set aside for 5-6 minutes.
In the meantime, mix the cheese, green chillies, pepper powder and little bit of salt.
Take a small ball of dough and roll out into 2″ diameter, place a spoonful mixture in the center of the rolled out roti and seal the edges.
Again roll out gently to make a proper size paratha and make sure that the cheese should not come out.
Heat a tawa and drizzle some oil.
Place a rolled out paratha on hot tawa.
Spread some oil all over and cook on medium high flame.
Cook from both the sides until paratha turns to crisp and little browned.
Serve hot with curd, roasted papad and pickle.