Thursday, 13 August 2015

Paneer Kebab

This is a pure vegetarian recipe. Trust me, I didnt even give it an egg coating. But it can definitely give you the feel and happiness of a chicken cutlet. Easy to make. Perfect as a tea time snack or it can be eaten with warm chappathis and rotis too. A healthy dish for kids who shy away from milk products. Celebrating my craving for dairy. Enjoy this dish.
Ingredients
1/2 cup hung curds (chakka dahi)
1 1/4 cups grated paneer (cottage cheese)
1/2 cup fried onions
3 tbsp chopped cashewnuts (kaju)
2 tbsp finely chopped coriander (dhania)
5 tbsp bread crumbs
1 tsp chilli powder
1 tsp garam masala
2 tsp finely chopped green chillies
a pinch of sugar
salt to taste
bread crumbs for rolling
oil for deep-frying
Method
Combine all the ingredients in a deep bowl and mix well.
Divide the mixture intoequal portions and shape each portion into a round kebab.
Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.
Heat the oil in a deep non-stick kadhai and deep-fry 2 kebabs at a time till they turn golden brown in colour from both the sides.
Drain on an absorbent paper.

1 comment:

  1. Good information on Indian recipe. its quite different from other posts,,,,Thanks.. it looks amazing kathi roll & kebabs

    ReplyDelete