This is a pure vegetarian recipe. Trust me, I didnt even give it an egg coating. But it can definitely give you the feel and happiness of a chicken cutlet. Easy to make. Perfect as a tea time snack or it can be eaten with warm chappathis and rotis too. A healthy dish for kids who shy away from milk products. Celebrating my craving for dairy. Enjoy this dish.
Ingredients
1/2 cup hung curds (chakka dahi)
1 1/4 cups grated paneer (cottage cheese)
1/2 cup fried onions
3 tbsp chopped cashewnuts (kaju)
2 tbsp finely chopped coriander (dhania)
5 tbsp bread crumbs
1 tsp chilli powder
1 tsp garam masala
2 tsp finely chopped green chillies
a pinch of sugar
salt to taste
bread crumbs for rolling
oil for deep-frying
1 1/4 cups grated paneer (cottage cheese)
1/2 cup fried onions
3 tbsp chopped cashewnuts (kaju)
2 tbsp finely chopped coriander (dhania)
5 tbsp bread crumbs
1 tsp chilli powder
1 tsp garam masala
2 tsp finely chopped green chillies
a pinch of sugar
salt to taste
bread crumbs for rolling
oil for deep-frying
Method
Combine all the ingredients in a deep bowl and mix well.
Divide the mixture intoequal portions and shape each portion into a round kebab.
Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.
Heat the oil in a deep non-stick kadhai and deep-fry 2 kebabs at a time till they turn golden brown in colour from both the sides.
Drain on an absorbent paper.
Divide the mixture intoequal portions and shape each portion into a round kebab.
Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.
Heat the oil in a deep non-stick kadhai and deep-fry 2 kebabs at a time till they turn golden brown in colour from both the sides.
Drain on an absorbent paper.
Good information on Indian recipe. its quite different from other posts,,,,Thanks.. it looks amazing kathi roll & kebabs
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