Chicken puffs is one of the most commonly found snacks in Kerala. A bakery without puffs neately arranged in a glass case would be a remote sight there. So i am assured enough that everyone would have tasted this atleast once in our lifetime. It can be made as a dessert too with stuffings of fruits or cream or jam in it. But my dish for today is a spicy chicken puffs that would truly tickle the spicy side of your pallette.
Ingredients
Boneless chicken - 1 cup(cooked & shredded)
Greenchillies - 2 nos(finely chopped)
Garlic - 4 cloves(finely chopped)
Ginger - 1 inch piece(finely chopped)
Onion - 1 no(finely chopped)
Garammasala - 1/2 tsp
Oil - 1 tsp
Salt - As reqd
For the Dough:
Allpurposeflour (Maida) - 1 cup
Water - As reqd
Salt - As reqd
Greenchillies - 2 nos(finely chopped)
Garlic - 4 cloves(finely chopped)
Ginger - 1 inch piece(finely chopped)
Onion - 1 no(finely chopped)
Garammasala - 1/2 tsp
Oil - 1 tsp
Salt - As reqd
For the Dough:
Allpurposeflour (Maida) - 1 cup
Water - As reqd
Salt - As reqd
DIRECTIONS
For preparing chicken puffs, heat oil in a pan and place the shredded chicken in it.Add in green chillies, garlic, ginger, onion, garam masala and salt and allow it to fry for 5 minutes on a medium heat.
When it is done, remove it from the fire and keep it aside.
Knead a soft dough with maida and salt water. Divide into small balls.
Roll out small chapatti`s and make triangle shapes using a mould. Place the chicken mixture in it.
Repeat the procedure for the remaining stuffing.
Place in the oven at 350 degrees till light brown and crispy.
When it is done, remove it from the fire and keep it aside.
Knead a soft dough with maida and salt water. Divide into small balls.
Roll out small chapatti`s and make triangle shapes using a mould. Place the chicken mixture in it.
Repeat the procedure for the remaining stuffing.
Place in the oven at 350 degrees till light brown and crispy.
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