Tomato Corn Chaat

Corn is the favourite food of my son. He likes to eat it boiled and coated with butter, Pepper and salt. This one is a chaat recipe and since corn is a less calorie food, it can be used as a filling diet food too. We also use it as a movie time snack. There is not much cooking involved and hence it is easy to make. Please try it out.

Ingredients

1 medium or large corn cob
1 small onion, finely chopped
1 medium tomato, finely chopped
1 green chili, finely chopped (optional)
1 tbsp chopped parsley or coriander leaves
1 or 2 tsp lemon juice
¼ tsp red chili powder or as required
1 tsp chaat masala powder or as required
black salt or rock salt as needed
sev/fried gram flour for garnishing.

Instructions

Boil or pressure cook the corn cob till the kernels are cooked well.
When the corn cob becomes warm or cools down, then remove the corn kernels with a knife.
Mix the corn kernels along with rest of the ingredients in a bowl.
Check the taste and add more salt or chaat masala or lemon juice if required.
Serve the corn chaat immediately, in individual serving bowls or plates topped with sev.