Sour Cream Potato Casserole

This one has different uses in our home. We sometimes eat it as such, sometimes it becomes a tasty non spicy side curry for chappathis and parathas and sometimes it becomes a great side dish with Friedrice and noodles too. If you are looking for a tasty non spicy curry to feed your little ones, then this is the perfect option. This is a very tasty and easy to make recipe. Please give it a try.

Ingredients

3 big potatoes, peeled
Salt
1 cups milk
4 tablespoons unsalted butter
1/4 cup sour cream
1/2 teaspoon freshly ground black pepper
Coriander for garnish

Directions

Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.

Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.

As soon as the potatoes are tender, mash it well. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Garnish with Coriander leaves. Taste for seasoning and serve hot.