Mix Veg Butter Masala

I've often sympathized with pure vegetarians wondering how thay would manage with only veggies on their dining table and very less creativity in their dishes. But I guess it is high time I change that opinion. There is a huge scope for variety and creativity in vegetarian dishes too. Try this Veg butter masala inspired from our very common chicken butter masala.

Ingredients

MixVeg – 1/4 Kg (Carrot,Capsicum,Green Peas, French Beans)
Tomato Sauce – 1/4 cup
Kasoori Methi – 1 tablespoon
Fresh Cream   - 1 cup
Cold Milk – 1/2 cup
Cashew Paste – ½ cup
Onion  - 4 no's pureed
Tomatoes - 8 no's pureed
Garlic  – 1tablespoon paste
Ginger - 1 tablespoon paste
Red chilli powder - 1/2 teaspoon
Turmeric powder  - 1/4 teaspoon
Coriander leaves - A bunch
Orange –Red colour – ¼ teaspoon
Oil - 8 tablespoon
Garam Masala Powder – 1 teaspoon
Salt to taste

Method

Put kadai on gas, add oil and heat it well.
Add onion puree, kasuri methi and ginger-garlic paste, saute on high flame.
Let the water of onion and ginger-garlic evaporate very well. The colour should become crispy golden brown .
Switch off the gas and add salt to taste, red chilli powder, turmeric powder, garam masala.
Mix them very well , now add tomato puree and Switch on the gas to a high flame.
Fry it till you hear a sizzling sound and till each particle of tomato contracts and the oil separates from the corners of the kadai.
Switch off the gas to add the milk ingredients.
Now add orange or red colour, tomato sauce, cream, cashew paste and cold milk.
Boil the Vegetables and add them into the gravy.
On the gas on high flame, mix it and let it boil once only and turn off the gas .
To garnish add green coriander leaves.