Saturday, 7 November 2015

Khajuri

This is a very easy snack that can be made in a jiffy. It can be rightly called as 'Childs Play'. This is a perfect teatime snack and the most commonly made snack in my home too. I prefer it to be very crispy. So I sometimes add a little bit of rice flour in it.

Ingredients

1 cup refined flour
1  cup semolina
1 cup sugar, powdered
1/2 cup milk to knead
1/4 tsp salt
1/2 cup ghee, melted
Oil for deep frying

Method

Mix the flour, salt and soojee and rub the ghee into it.
Add the sugar and knead into a stiff dough with the milk. Keep aside covered for 15 minutes or so.
Break into small pieces and roll into rounds. Press softly on the muddle of each bslls to get a perfect flat round shape.
Deep fry over medium heat and serve hot or cool and store in an airtight container.


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