Egg Ghee Roast

It is a very famous egg dish from Mangalore.It is easy to make and since it is completely cooked in ghee, it is absolutely yummy. I usually hate Egg Roasts. But this particular dish gave a new twist to the ordinary egg roasts because of the addition of tamarind and ghee. Enjoy.

Ingredients

1 teaspoon Kashmiri Chilly powder
2 Green Chillies
8 Garlic cloves
1 small piece Ginger
1/2 tsp Tumeric powder
6 Whole peppercorns
2 Cloves
1 small Cinnamon sticks
1 tsp Coriander seeds
1 tsp Cumin seeds
1/4 tsp Fenugreek seeds
1 tbsp Tamarind pulp
(Grind all the above ingredients into paste, add little water while grinding.)  
6 Hard Boiled Eggs
1 big Size Onions finely chopped
Few Curry leaves
4 tbsp Ghee
Salt to taste
Few Coriander leaves chopped to Garnish 

Method

Take a pan, add ghee, add onions and  curry leaves. Fry the chopped onions till brown. Add the paste. Sauté it for 2 minutes. Add 1/4 cup water. Simmer for few . Add the eggs. Stir it. Cook the eggs in the masala till the eggs are well coated with the masala. Garnish it with coriander leaves.  Serve hot.