I adore this sweet snack which is very famous and commonly made in all malayali homes. I have a special attachment to it because this was my grand dad's favourite snack. I still remember how he used to keep jars of cashew nut and madhura seva in his coveted cupboard and present it to us when we go to visit him during our vacation times. He left this world 5 years ago and even now I cherish the beautiful moments I had with him. He was truly a very special person in my life. He would definitely smile at me from his abode for making this! Love you Appacha.
Try this recipe.
Ingredients
Gram flour -2 cups
Sugar -3/4 cup
Salt - a pinch
Water
Method
Mix salt and gram flour. Slowly add warm water to this and make a smooth dough. Knead the dough for a minute. Heat oil in a pan. Press the dough through a mould into hot oil and fry it till golden brown.Remove from oil and let it cool.
Dissolve the sugar in 1 1/4 cups of water.Boil the syrup till one thread consistency is reached.
Add the fried seva into this and mix well .Allow them to cool.When it completely cools store them in airtight containers.
No comments:
Post a Comment