This is a simple yet delicious Chicken curry recipe. It tastes absolutely great when served with rice or roti. Here a perfectly marinated chicken is cooked in a delicious coconut gravy to bring out all its flavours. Enjoy.
Ingredients
1 kg chicken
200 ml cream
100 ml coconut milk
200 gm onion, cut into small pieces
2 tsp garlic paste
1 tsp ginger paste
1 tsp turmeric powder
Salt to taste
1/2 tsp Sugar
1 tsp garam masala
100 gm butter/refined oil
1 tsp red chilli powder
Method
Add garlic and ginger paste, turmeric powder, salt, garam masala, salt and chilli powder. Coat it on chicken and mix well. Keep the marinated chicken for two hours.
Then place the pan on fire and put the oil/butter and fry the onion till golden brown.
Add the marinated chicken to the pan and fry on a low flame adding coconut milk slowly till the chicken is cooked properly.
Then mix the cream slowly.
Add 1/2 tsp of sugar. Mix. Garnish with Coriander leaves. Serve with roti/rice.
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