This is a tasty snack recipe which can be made from leftover pasta. It is an extremely tasty and filling recipe and can be made very easily. My little kid who likes everything made with eggs is its loyal fan.
Ingredients
4 large eggs
40g Parmesan cheese, plus extra to serve
salt
Freshly ground black pepper
400g leftover cooked pasta
extra virgin olive oil
Method
Preheat the oven to 200°C/400°F/gas 6. Beat the eggs in a large bowl, then finely grate in the Parmesan. Season with a little salt and a good twist of pepper. Whisk well, then stir in your pasta.
To cook the frittata, heat 3 tablespoons of oil in a 26cm non-stick ovenproof frying pan over a medium heat. Add the frittata mixture and cook for about 5 minutes, or until crisp underneath, then place in the oven for another 5 minutes, or until firm. Carefully flip the frittata onto a large plate, then slide it back into the pan and return it to the oven for a further 5 minutes, or until crisp underneath. Serve with an extra grating of Parmesan.
No comments:
Post a Comment