Gooseberry Wine

For all those of you who turn their faces when I say Goose berry wine, trust me, this is one of the tastiest of all wines. The smugdy bitter taste of gooseberry doesnt in any way tarnish the taste of the wine. It only adds to its flavour. Enjoy.

Ingredients

Nellikka /Indian Gooseberries - 100 nos.
Water - 3 liter
Sugar - 1 1/4 kg
Yeast-1 teaspoon instant yeast

Method
Wash and cut the gooseberries, boil it and put it in a big clean sterilized bharani / bottle .
Boil sugar & water and add boiled water to the Gooseberry.
When it becomes warm, add instant yeast. Tie the bottle with a clean cloth or close with lid little loose. 
Stir this mixture every day. After 20 days strain the mixture strain the mixture through a cheese/ muslin cloth in to a clean dry vessel.
Pour it in to clean dry bottle and store in the fridge.