When some one utters the word Wine, I am sure that the first thing that comes to our mind would be grape wine. It us the most commonly made of all wines and one of the tastiest too. tlThis is one that is commonly available in the markets too.
Ingredients
1500 gms black grapes
1200 gms sugar
1 oz. yeast
1 gal. water
Method
Crush grapes by hand and set aside in the fermenting vessel. Bring the water to boiling point and pour in sugar, when the water reaches boiling point again and the sugar is dissolved, cut off heat and pour sugar liquid over grapes. Allow mix to cool, sprinkle yeast on top. Stir in, cover with plastic wrap tied in place with a string. Ferment 14 days, strain and bottle.
No comments:
Post a Comment